June 8 , 10 am to 1 pm
Transform your connection with food by learning the principles of holistic nutrition and the regenerative practices of permaculture in our unique cooking classes.
Each session is carefully crafted around farm-to-table and seasonal recipes, emphasizing the nutritional benefits of eating what the earth naturally provides during each season.
In these classes, you will learn how to prepare delicious, nourishing dishes using ingredients sourced directly from the Feuilles de Vie garden or local farms, enhancing both your culinary skills and well-being. Benefit from a deepened connection with your food and the environment as we integrate holistic practices that focus on how food can rebalance and energize the body. This course is designed for anyone looking to enrich their understanding of sustainable cooking and embrace a healthier, more sustainable lifestyle.
Book a private cooking class with us and delve into a world where holistic nutrition and permaculture meet the culinary arts. Each private session is exclusively tailored to offer you a personalized journey through farm-to-table and seasonal recipes, ensuring a unique and intimate learning experience. You’ll discover the joys of preparing delicious, nourishing meals using fresh ingredients sourced directly from the Feuilles de Vie garden or local farms.
Great as a family activity, corporate wellness, or a special occasion.
Please make sure you come dressed appropriately. This is a hands on cooking class, which means things could get “messy” 🙌🏻. Closed toed shoes are required.
Teenagers 16 and over are welcome. A liability waiver must be signed for all participants.
When purchasing a ticket for the classes, simply input the coupon code provided on your voucher.
Please reach out to Lynne directly to find a solution that works for you. This could be a refund or a coupon for a future event or workshop.
This is something we can offer. Please contact Lynne through the link below to chat about your needs.