HOLISTIC NUTRITION, HERBALISM, & ECOLOGICAL LIVING
WITH FEUILLES DE VIE
Ready to make positive changes in your life? Let's discover the best path forward together!
Come join me in the garden, on a foraging walk, or in the kitchen! There is something here for you!
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PRACTICAL KNOWLEDGE, SEASONAL WISDOM, AND PLANT STORIES — EXPLORE THE BLOG
There’s a moment in early spring when the forest floor shifts from brown to green—soft, fresh, almost glowing under the trees. That first wave of green often comes from wild garlic. Its broad, silky leaves rise in gentle arcs, catching the low sunlight and releasing a burst of unmistakable fragrance when crushed underfoot. Walk through a patch and the whole air fills with a gentle
It feels strange to say it out loud: we moved. We left our little 200 m² permaculture garden. We left Switzerland. And we started over, again. If you’ve been following us for a while, you’ve probably noticed the silence. No new updates from the garden. No fresh videos showing our seasonal shifts. And that’s because, behind the scenes, our lives were changing completely. On December
Introduction to Kombucha Fermented beverages have long been a staple in many cultures, cherished not only for their delightful flavors but also for their health-promoting properties. From tangy kombucha to other exotic ferments, we’ll explore how these drinks have been a part of traditional diets and continue to be enjoyed for both their taste and wellness benefits. In this article, we will cover: What is
